Beef Wellington a'la Gordon Ramsay II
Out of the oven and resting.
Posted by neror about ago.
Beef Wellington a'la Gordon Ramsay I
The ham and mushroom paste await the fillet.
Posted by neror about ago.
Hippodrome Wellington
Posted by tigermilk about ago.
Hippodrome Wellington - main stairs
Posted by tigermilk about ago.
The "ala" (its a secret)
Posted by treocast about ago.
Random Meat Monday...
Chicken ala Treo and Fat Tire Amber
Posted by treocast about ago.
This is a local girl, whom I tried to talk to, but my brazillan portuguese wasn't good enough. Alas.
Posted by merlyn about ago.
Houston AIR Rally
Friends photos from the Houston 2007 Accessibility Internet Rally. Our teams did well, but alas we could not quite reach the level of Pop Labs team 1 and Idea Integration - so congratulations to them! The rest of the photos from AIR 2007 from my camera are in the AIR Houston Pool and posted to the Schipulites account.
Posted by eschipul about ago.
Snow!
To think I was walking around in shorts and sandals 24 hours before I took this picture.
Posted by neror about 4 weeks ago.
Chicken Fried Buffalo Cutlets With Mac and Cheese
Impromptu dinner.
Posted by neror about 3 months, 2 weeks ago.
Who Will Win?
Onyx the cat is bigger, but Boudreaux the dog loves his rawhide bones.
Posted by neror about 3 months, 2 weeks ago.
(Almost) No-Knead Bread
I tried the Cooks Illustrated modified version of Michael Bittman's recipe in the NYT. Just waiting for it to cool...
Posted by neror about 3 months, 2 weeks ago.
#Ike Came to Visit and Ate All of Our Food!
It gave us a chance to clean the fridge. Christy steam cleaned it and everything!
Posted by neror about 3 months, 3 weeks ago.
Power and Water: RESTORED!
52.5 hours after it went out.
Posted by neror about 3 months, 3 weeks ago.
Brennan's. So sad!
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
Lankford Grocery is Still Standing! A little cleanup to do.
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
Warning: Fallen Tree Ahead
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
Suay!
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
Can You Tell Which Way the Wind was Blowing?
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
The Exterior is Fine, but the Vibrations Took the Sign Out
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
Lots of Windows Out in the Chase Tower
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
No power, but you can buy a few groceries
The morning after #Ike
Posted by neror about 3 months, 3 weeks ago.
The Natuba Office Parking Garage Took on a Little Water!
#Ike
Posted by neror about 3 months, 3 weeks ago.
Way Overpriced, but I Don't Care
Just turn off your pallete and shove in some protein.
Posted by neror about 3 months, 3 weeks ago.
Wonder of they'll be able to lease it now?
Posted by neror about 3 months, 3 weeks ago.
The Roof Did Not Fare Well
Luckily the damage is mostly cosmetic. #Ike
Posted by neror about 3 months, 3 weeks ago.
This Side of our Building Got the Brunt of #Ike
Those trees didn't stand a chance.
Posted by neror about 3 months, 3 weeks ago.
Not looking forward to this
I'm the little white cross in the middle. #Ike
Posted by neror about 3 months, 3 weeks ago.
The Chron's web coverage has been outstanding, but this weather line made me laugh
Posted by neror about 3 months, 3 weeks ago.
Will it Survive Ike?
The construction crane at the new residential high rise at Discovery Green. I'll be keeping an eye on this one. It's only about 16 blocks away from me.
Posted by neror about 3 months, 4 weeks ago.
Ike is Coming...The Sun is Setting
Posted by neror about 3 months, 4 weeks ago.
Hurricanne Ike Evacuation Busses
Posted by neror about 3 months, 4 weeks ago.
3 Comments
I'm impressed. Did you use his exact recipe? By the way, Season 1 Episode 2 of “The F Word” has a segment on Freegans.
Pretty much the exact recipe. The beef was tremendously tender and flavorful, but Christy didn't like the mushrooms and parma ham as much. She felt that the flavors overwhelmed the beef. I liked the combo.
BTW, it wasn't that hard to make at all. The trick is to use an instant read thermometer to measure the internal temperature of the beef since you can't touch the beef inside the pastry. As soon as it hits about 130 degrees, it'll come out a nice medium rare after resting for about 8 minutes.
impressed! What can you do with Peanut M&M's?